Cranberry jam recipe:
1 cup fresh cranberries
3 tablespoons sugar
¼ cup water
4 tablespoons orange juice
¼ teaspoon orange zest
⅛ teaspoon ground cinnamon
Place all of the ingredients in a 1-quart saucepan and bring to a boil over medium heat, stirring occasionally to dissolve the sugar.
Reduce heat to a simmer; stirring occasionally, continue cooking until the cranberries are tender and pop open, about 10 minutes.
Remove from heat and cool before transferring to a jar or bowl.
