Homemade cranberry jam! 🍯🍓🍇🍞

 

Cranberry jam recipe:

1 cup fresh cranberries

3 tablespoons sugar

¼ cup water

4 tablespoons orange juice

¼ teaspoon orange zest

⅛ teaspoon ground cinnamon

Place all of the ingredients in a 1-quart saucepan and bring to a boil over medium heat, stirring occasionally to dissolve the sugar.

Reduce heat to a simmer; stirring occasionally, continue cooking until the cranberries are tender and pop open, about 10 minutes.

Remove from heat and cool before transferring to a jar or bowl.